Friday, June 3, 2011

Kale and Sundried Tomato Hummus

Serves: 1 1/2 cups
Disclaimer: I forgot where I got this recipe from; It was an online vegan blog but I forgot. Sorry! :(

- 1 can chickpeas
- 2 tbsp tahini (optional)
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 cup water
- 1/4 cup sun-dried tomatoes (about 5)
- 1 small head Kale, de-vained and steamed
- herbs, for seasoning

1. Rinse chickpeas and put into food processor. Add salt, tahini, water, oil and blend until smooth.

2. Remove and discard tough stems from kale with scissors. Steam until tender and bright green. Shock under cool water, then squeeze as much water out as possible. 

3. Break ball of kale apart and process in blender with sun-dried tomatoes. Gently pulse until ingredients are well combined (but you can still see chunks of kale and tomatoes). 

4. Serve immediately with toasted baguette slices or refrigerate. 


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